Fresh Wild Bamboo Razor Clams
Bamboo razor clams, whole in the shell, long and slender with a glossy olive-amber coat that fades to translucent cream at the open end. A few are split back to show the flesh inside — a soft peach-orange body with a pale, retracted siphon.
The meat is sweet and clean, closer to a scallop than a hard-shell clam, with a faint brininess that comes from the water still held in the shell. Steam them with ginger and a splash of rice wine, grill them over high heat until the shells open, or slice the flesh raw for a delicate crudo.
- Whole bamboo razor clams in shell
- Glossy olive-amber shell, cream tip
- Sweet, clean, faintly briny flesh
- Steam, grill or serve raw
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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