Fresh Raw Oysters On Half Shell
Oysters opened on the half shell, the outer shell knobbly and grey-black, the inner surface pearly white. The flesh sits plump and translucent, pale cream with a darker mantle edge, surrounded by its own liquor.
Served cold with lemon and a light dipping sauce, the flavour is clean and briny with a long, sweet finish. Eat them straight from the shell, or slide them under a hot grill with garlic butter for a minute or two.
- Oysters opened on the half shell
- Plump, translucent cream flesh
- Clean and briny with a sweet finish
- Serve raw with lemon, or grill briefly
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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